Mini Franks Sausage

Ingredients: Halal Boneless Chicken, Water, Cheese, Potato Starch, Soy Protein, Salt, Tomato Paste, French Mustard Paste, Dextrose, Black Pepper Powder, Mustard Powder, Turmeric Powder, Red Chili Powder, Coriander Powder and Sodium Phosphate (Binding Agent).

Allergens: Mustard, Milk and Soy

Cooking Instructions

Appliances and utensils may vary so adjust cooking time accordingly.

To Defrost / To Use Cold: Place packed product inside refrigerator or chiller in a covered container until thawed. For quick defrosting, use defrost mode in microwave oven and defrost until thawed.

To Serve Hot: Defrost product as instructed prior to heating. Then place thawed product in a deep container of boiling water. Turn the heat down and allow it to simmer for 1–2 minutes.

Alternatively: Defrost product as instructed above prior to heating. Lightly oil a pan and heat it, then fry thawed product over low heat, turning it frequently to ensure even heating.

Caution: Once thawed, product must be stored in refrigerator or chiller (1-4 oC) and should be used within 48 hours. Do not defrost product (with or without packaging) in water.

Storage Instructions

Keep frozen at or below -18 oC.

Do not re-freeze thawed or heated product.

Nutrient Composition per 100 grams