Breakfast Sausage

Ingredients: Halal Boneless Chicken, Water, Potato Starch, Soy Protein, Salt, French Mustard Paste, Dextrose, Black Pepper Powder, Mustard Powder, Turmeric Powder, Coriander Powder and Sodium Phosphate (Binding Agent).

Allergens: Mustard and Soy

Cooking Instructions

Appliances and utensils may vary so adjust cooking time accordingly.

To Defrost / To Use Cold: Place packed product inside refrigerator or chiller in a covered container until thawed. For quick defrosting, use defrost mode in microwave oven and defrost until thawed.

To Serve Hot: Defrost product as instructed prior to heating. Then place thawed product in a deep container of boiling water. Turn the heat down and allow it to simmer for 1–2 minutes.

Alternatively: Defrost product as instructed above prior to heating. Lightly oil a pan and heat it, then fry thawed product over low heat, turning it frequently to ensure even heating.

Caution: Once thawed, product must be stored in refrigerator or chiller (1-4 oC) and should be used within 48 hours. Do not defrost product (with or without packaging) in water.

Storage Instructions

Keep frozen at or below -18 oC.

Do not re-freeze thawed or heated product.

Nutrient Composition per 100 grams