Important Instructions:

Storage:
Keep frozen at or below 18°C. Never thaw product by leaving it on the kitchen counter before cooking. Instead thaw it by using the following procedures:

Three ways to defrost:

1) With Cold Water: Place packed frozen product in a container filled with cold water or place under cold running water until thawed.

2) In Refrigerator: Place packed product inside the refrigerator in a covered container until thawed.

3) In Microwave: Follow the defrosting instructions in the microwave oven manual. The thawed product should be cooked immediately. Avoid re-freezing uncooked products.