Halal boneless chicken, fresh onion, green chili, fresh coriander, fresh mint, fresh ginger, fresh garlic, salt, mixed spices, water, chick pea, potatoes and benecel.
Appliances and utensils may vary so adjust cooking time accordingly.
Frying Pan: Preheat a lightly oiled pan. Fry frozen product over medium heat turning until cooked. Deep Frying: Preheat oil to frying temperature (170 degrees celsius). Deep fry frozen product (turning gently) for 2-3 minutes or until brown.
Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.
Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not re-freeze.