Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour, bread crumb and sodium phosphates. Allergens: Wheat, Celery and Sulphite
Appliances and utensils may vary so adjust cooking time accordingly.
1) Frying: Preheat oil to frying temperature (180 degrees celsius). Deep fry frozen product for 5-6 minutes or until golden brown.
2) Conventional Oven: Preheat oven to 230 degrees celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 8 minutes or until golden brown.
3) Frying Pan: Preheat a lightly oiled pan. Fry frozen product over medium heat, turning until golden brown.
Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.
Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not thaw before cooking. Do not re-freeze.