Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour, bread crumb, honey and sodium phosphates. Allergens: Wheat
Appliances and utensils may vary so adjust cooking time accordingly.
1) Frying: Preheat oil to frying temperature (180 degrees celsius). Deep fry frozen product for 3-4 minutes or until golden brown.
2) Conventional Oven: Preheat oven to 230 degrees celsius. Bake frozen product on a baking sheet (turning halfway through baking) for 5 minutes or until golden brown.
Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.
Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not thaw before cooking. Do not re-freeze. Note on the front side: Use fresh oil for frying to ensure the best taste.